What If…

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So, my book is now out! There are quite a few pre-orders on Amazon, I’ve spoken to all the book shops that are within a few miles of where I live, and I’ve contacted local libraries. What’s more, I’ve got a box of books waiting in my cupboard, ready to take to primary schools in September. The publisher has contacted long lists of people and organisations as well, so as far as the marketing goes, it’s all good! Will they all sell? Who knows, we’ll just have to wait and see.

But the next thing coming up will be the stage where people who have bought the book, start to give me feedback. What will they think? Will they like it? And if they don’t, will they tell me the truth? And if they tell me the truth, will I like what they’ve got to say?! Hmm!

Worrying about what people will or won’t say about the book when they’ve read it (assuming they buy it in the first place!), makes me think how much many of us worry about things, over which we have no control. I like to think of myself as an optimist, but I still spend a good amount of time worrying, probably like most other people. A lot of us are constantly thinking about what could go wrong in the future, rather than focusing on what could go right, or even trying to relax and not think about the future at all.

As I mentioned in my last post, the dog always looks on the bright side, and it would never occur to him to think that something might not go well. But, more than that, not only does he not think about bad things happening in the future, he doesn’t really think about the future at all – he lives entirely in the moment, enjoying what he’s doing at the time, with complete concentration and with no thought to tomorrow. If he’s enjoying chewing a bone, that is enough for him, and he will just get on with enjoying it. When he’s had enough of it, he’ll move on to something else and put all his concentration into the new activity – even if the new activity involves stealing clothes out of the laundry basket, and tearing them into tiny pieces in a quiet corner of the kitchen.

I know that being human beings with complex lives, we do need to think about and plan for the future. However, as far as I can, I will certainly try to be more like the dog – at the moment, my book is published and much of the marketing work has been done – I’ll just enjoy the moment!

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